January 2026 Publication in Connect To Northern Westchester Magazine This article was published by Connect To Northern Westchester Magazine, Written by Liz Colombini and photographed by Justin Negard. Find the article on their website. A t 27, Olivia Vining stands in the pastry corner of The Inn at Pound Ridge ’s kitchen, orchestrating desserts for up to 350 guests per night. Her hands move with precision as she plates salted caramel sundaes topped with caramelized popcorn a

This creamy and crunchy dessert is the perfect balance of sweet and refreshing! Kuru Kayısı Tatlısı in Turkish is a simple dessert that...

so simple. so quick. so easy. so good. *chefs kiss* everybody wins. If you haven't tried homemade hummus before, please do yourself a...

this is dedicated to all the self-taught bakers that started during the pandemic - i see you As the world shut down, the ovens turned on....